The Hatch Gate Christmas Menu

Starters

Chestnut and Madeira Soup

Homemade Chicken Liver Pate with Melba toast

Classic Prawn Cocktail

Roasted Vegetable Brochette

Main Courses

Traditional Roast Turkey with Festive Trimmings

Festive Beef Casserole, cooked with chestnuts and Cranberries in a red wine jus.

Grilled Sea Bass Fillet on a Mushroom, Tomato & Garlic Risotto

Leek and Lentil Ripaille with a creamy mushroom sauce

Chestnut, Mushroom and Stilton Pie with a ruby port jus

All the above served with appropriate potatoes, accompaniments and a medley of fresh seasonal vegetables

Desserts

Traditional Christmas pudding with Brandied Crème Anglaise

Homemade Sherry Trifle with fresh Cream

Chocolate Truffle Cake, with fresh Cream and Raspberries

3 courses £16.50

OAP's £10.00

Excluding Christmas Eve and Boxing Day